Brand Site
Location
Concept
An omakase c ourse built ar ound diverse cooking techniques designed to bring out the full character of each ingredient.
Using carefully selected ingredients such as Sandaseto Wagyu and seasonal vegetables sourced directly from dedicated producers,
each dish thoughtfully reflects the individuality of the ingredients and the passion of those who cultivate them.
Through meticulous attention to heat, aroma, temperature, and texture, every element
– including the space, service, and flow of time – is or chestrated into a deeply memor able dining experience.
喜円 -KIEN-
Thoughts and passion are passed from hand to hand, eventually forming a single circle.
A circle represents connection – a bond that ties people together.
The passion of producers is entrusted to the sensibility of the chef.
Each dish becomes a source of joy for someone else.
All of these emotions and intentions come together here as one.
The place where the circle of passion is completed – that is “KIEN.”
Summary
| Store name | Address | Opening of a store |
|---|---|---|
| “KIEN Nishiazabu” | Barbizon73 B1F, 2-24-14, Nishi-Azabu, Minato-ku, Tokyo 106-0031 Japan Tel. +81-3-6427-9329 Fax. +81-3-6427-9289 |
June, 2026 |